Peanut Butter Pie


As we get closer and closer to Thanksgiving, many of you are preparing to enjoy a slice of pumpkin or even sweet potato pie. But it's time to broaden your dessert horizons.   We are showing you how three ingredients and less than ten minutes may transform how you do dessert. Did we mention its no bake?


  • 1 (8 ounce) package low fat cream cheese
  • 1 1/2 cups baking stevia
  • 1 cup peanut butter
  • 1 cup almond milk
  • 1 (16 ounce) package sugar free frozen whipped topping, thawed
  • 2 (9 inch) prepared reduced fat graham cracker crusts
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  1. Beat together cream cheese and stevia. Mix in peanut butter and almond milk. Beat until smooth. Fold in whipped topping.
  2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm 

Apple Cinnamon Slices over Frozen Greek Yogurt



Apple Cinnamon Slices

3 medium apples, peeled & sliced thin {I used Pink Lady}

1/2 tsp. cinnamon

4 tsp. brown sugar ( brown sugar-stevia)

2 graham crackers, broken into small pieces




Peel the apples & slice them into thin pieces.  Sauté them in a large skillet (you can add a 1/2 T butter, if desired), along with cinnamon and brown sugar until slightly tender and caramelized. 

I used the Frozen Greek Yogurt from Ben & Jerry's with this recipe. Very high in sugar, so moderation is key :)

Remove from the heat and then chill until ready to use.  You don’t want to add hot apples to ice cream… that doesn’t work out so well!

Cindy's Fat Free Sugar Free Cheesecake

Cindy's Fat Free Sugar Free Cheesecake



1 block of fat free cream cheese

½ tub fat free cool whip

½ tbsp. vanilla extract

1 reduced fat graham cracker crust

12 packets of splenda or stevia


Mix ingredients together and pour into pie crust. Chill and ENJOY!